We use both dark & white Belgium chocolate in our baking as well as ‘Cocoa Barry’ extra brut cocoa powder which produces a rich, fine product.

 

Our very gooey chocolate biscuit crunch recipe, decorated with apricots, is a firm favourite in many tearooms.

Chocolate Biscuit Crunch

Made with dark chocolate, jumbo raisins, walnuts & digestive biscuits. Decorated with chopped apricots. Very gooey!

24 slices per box     £21.36

Shelf life 21 days

Rocky Road

Made with dark chocolate & lashings of syrup, marshmallows are melted in the middle, dusted with icing sugar.

24 slices per box     £21.36

Shelf life 21 days

Stem Ginger & Dark Chocolate Slice

A delicious chocolate biscuit slice, with stem ginger & digestive biscuits, with dark chocolate & stem ginger pieces.

24 slices per box     £22.08

Shelf life 21 days

Raspberry & White Chocolate Slice

A rich buttery shortbread with raspberry icing & smothered in white Belcolade chocolate & raspberry crispies.GF

24 slices per box     £22.80

Shelf life 21 days

Chocolate Caramel Slice

A shortbread biscuit, topped with a gooey caramel & a dark chocolate topping.

24 slices per box     £22.56

Shelf life 28 days

Peppermint Slice

A digestive, chocolate & coconut biscuit base with a layer of peppermint icing, smothered with dark chocolate.

24 slices per box     £22.56

Shelf life 21 days

Chocolate Brownies

Deliciously squidgy, made with dark chocolate, dates & walnuts. GF

24 slices per box     £23.04

Shelf life 28 days

Salted Caramel Brownie

Deliciously squidgy, made with white chocolate, dates & salted caramel. GF

12 slices per box     £13.44

24 slices per box     £26.40

 

Shelf life 21 days

Sticky Chocolate Dipped Flapjack

Just 5 ingredients - butter, brown sugar, oats, golden syrup & chocolate. Dipped triangularly.

24 slices per box     £20.40

Shelf life 21 days

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Chocolate Treats

HAND-BAKED IN THE QUANTOCK HILLS

© 2020 by Just Desserts.